Connecting Kidz

Tableview Treasures
Contact us
Address 35 Circle Road,
Table View
Telephone 021 556 2788
E-mail E-mail

Tableview Treasures is a family run business who have been in early childhood education for over 35 years. We have international childcare experience having owned and run two successful schools in the United Kingdom for 14 Years. It is our aim to draw upon and implement our experience working in the United Kingdom.

At Tableview Treasures we aim to offer a stimulating and exciting early childhood developmental program where every child’s development is a unique experience. The formative years (birth to 7 years old) are the building blocks to a child’s development in order for them to flourish and grow as individuals. In these years, children develop the vital skills needed to live a full and exciting life. It is our responsibility as an Educare provider to ensure we give our children the best opportunity to attain these skills.

• Follow the 6 Areas of Development (NELDS & CAPS)
• Range of Themes and Age related activities
• Members of the Greater Table View Forum
• WCED Registered Educare
• Qualified & experienced Staff
• Management with UK Based Experience
• All staff First Aid Trained

Baby Bunnies: 4 months to approx. 18months
Baby Bees: 18 months to 24 Months
Toddlers: 2 – 3 years olds
Tweenys: 3 – 4 years olds
Grade 0: 4 – 5 Year olds
Grade R: 5 – 6 Year olds

The Nursery School is open from Monday to Friday 06:45am – 18:00.
Public Holidays: The Nursery School closes on all official Public Holidays.
December closure: The Nursery School closes for approximately three weeks from the 16th December.

Meals include Breakfast, Morning Snack, Lunch and Afternoon Snack. All our meals are freshly prepared on the day at the school. Our menu is well-balanced and nutritious, ensuring your children get the best every day.

Meal Menu:

Week 1
Monday: Cauliflower and Broccoli Cheese Bake with Garlic Toast
Tuesday: Cottage Pie with Pumpkin
Wednesday: Chicken and Vegetable casserole with lentils and rice
Thursday: Spaghetti Bolognaise
Friday: Fish Fingers with oven baked chips or mashed potato and peas

Week 2
Monday: Macaroni Cheese with Garlic Toast
Tuesday: Cowboy Pie (Chicken Vienna with baked beans and fluffy mashed potatoes)
Wednesday: Fruity Chicken curry with lentils and yellow rice
Thursday: Ham & Cheese Pasta Bake
Friday: Tuna au Gratin with fluffy mashed potato.